Wardlaw's Contemporary Nutrition

Unveil the world of nutrition with the latest edition of 'Wardlaw's Contemporary Nutrition', now in its tenth edition, authored by Anne M. Smith and Angela L. Collene, and published by McGraw-Hill Education. This comprehensive guide is a must-have for anyone keen on understanding the intricacies of contemporary nutrition, perfect for students, professionals, and enthusiasts alike. Bound in a durable and sleek hardcover, this edition measures approximately 11 x 8.5 inches, ensuring it's easy to handle and read. Dive into the meticulously updated content that blends scientific research with practical advice, enhancing your knowledge and application of nutritional principles. Don't miss out on this essential resource for mastering the field of nutrition.